Part 2: FOOD :)

First, an update with my research. My research has hit a roadblock because I'm not allowed to order some reagents. Apparently, one of them was recently outlawed in Korea due to safety reasons and the other must be imported and so was too expensive. I've been given a new project to try to see oxo-formation with some of my polyoxometalate complexes. It's been challenging to learn the new instruments and the fundamentals behind the chemistry, but it's been enjoyable regardless. 

After being here in Korea for almost 6 weeks, I have to definitely say that this has been one of the most rewarding experiences in my life. I'll go into some detail about various aspects Korea life.

The Food: The food here is amazingly cheap and so easily accessible. My area, Sinchon, is a very college oriented city that has a thriving nightlife and food scene.I can go eat almost anything, from traditional korean food/bbq to even Indian food. Additionally, another perk is the incredible delivery service that Korea offers. Besides being able to order the typical jajjangmyun (black bean noodles), I found out I could order McDonalds. I was the happiest guy in the world when my meal came in 2am. Yes, they're also 24 hours. I couldn't help to think about America's obesity rate if we had this service.

I could post some food pictures but I have too many. Here are a few:

 Kimchee Tofu

Duck BBQ 

Awesome Pasta

An amazing delivery story: I once ordered jajjangmyun and jampong (spicy noodles w/ seafood) via phone. I proceeded to watch one video on my bed and then, got a phone call. They had literally delivered my food in 5 minutes. Yes, no exaggeration. It was incredible and a testament of Korea's speed and efficiency.

The Desserts: This deserves its own paragraph because of its sheer awesomeness. Korea has a very strong culture of eating desserts after EVERY meal. Literally on every block, there will be a coffee shop that boasts all kinds of cakes, ice creams, and drinks. Basically, everyone goes to these coffee shops to get everything but coffee. However, I fell in love with one of Korea's staples, Bingsoo. Imagine snow, topped with various toppings and condensed milk (No, its not a snow cone). Though I had eaten it in America before, I was surprised at their stark difference in quality. 

As you can see, I love BINGSOO.

I'll stop here about to food. Next time, I'll talk a little more about the culture.